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Re: 1st run with Ooni Koda 16
That’s just crazy talk! But great looking pies…1 · -
Re: Sold my XL to make room for a Lang now I have a Shirley on the way so Lang has to go
What…can’t find your golf clubs?3 · -
Re: This looks interesting
https://maceospice.com/1 · -
Re: Need sous vide advice on BGE smoked brisket
If it’s already fully smoked and cooked it only needs a temp of 145 to warm up to serve. If it’s only smoked to 165, chilled as above I would do SV @145-155 for 36 hours. This info is based on happy …1 · -
Re: This looks interesting
I’ll grab one on my next visit. They have a small menu of food they serve as well. Meatball Sub5 ·
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